Throughout most of grad school I worked five to six jobs at any given time. And like many students, they were pretty untraditional. I was “Seattle’s Sawyer Featured in GRN Tea”
Category: Seattle Restaurants
Discover the best happy hours, most affordable Seattle restaurants, go-to lunch spots, and special occasion destinations.
Sometimes recommendations venture beyond the Seattle area. Way beyond – to California, Oregon, Arizona and if I have my way Thailand, Italy, New Orleans, and maybe Tahiti! Have a good place to grab a bite? Let me know!
JuneBaby
Originally published in GrnTea February 2019 Two-Times James Beard Award Winning Chef Delivers Food that Nourishes Your Soul By 4:50 on a Wednesday night, the line “JuneBaby”
Seattle’s Homer
It’s possible to buy pockets of love. Homer proved it one warm, puffy pitta at a time. Even a blustery, wet sidewalk couldn’t deter a “Seattle’s Homer”
Tacos Chukis in Seattle
Truly affordable tacos are the ultimate in South Lake Union lunch fare. But really, all I needed to say was tacos. Because in my “Tacos Chukis in Seattle”
Paseo
It’s almost un-Seattleite to admit one has never tasted the slow-roasted, sloppy pork goodness of a Paseo sandwich. But prior to the hoopla of “Paseo”
Nirmal’s – Seattle’s New Destination for Upscale Indian Cuisine
Putting a heady flavored twist on comfort food, Nirmal’s offers Indian cuisine with a touch of understated elegance. Meats are marinated overnight and slow “Nirmal’s – Seattle’s New Destination for Upscale Indian Cuisine”
Uneeda Burger
There’s something about wrapping your hands around a burger that’s just good for the soul. It’s like a double-fisted reminder of your humanity – “Uneeda Burger”
Top Restaurant Week Pick – Monsoon
NOTE: The first part of this post is not about Monsoon. It’s about Restaurant Week and why, I recommend, being careful simply assuming it’s amazing. “Top Restaurant Week Pick – Monsoon”
SOI
If the sultry, hipster vibe is expected, the not-so-Seattle take on Thai is not. Casting aside the standard phad Thai and red curry fare, “SOI”