A long, low braise turns a well-marbled piece of meat into a succulent roast swaddled in tomatoes and garlic cloves. It’s a small ingredient list, “Braised Roast in Tomatoes and Garlic”
Tag: Beef
A long, low braise turns a well-marbled piece of meat into a succulent roast swaddled in tomatoes and garlic cloves. It’s a small ingredient list, “Braised Roast in Tomatoes and Garlic”