Originally published in GrnTea February 2019 Two-Times James Beard Award Winning Chef Delivers Food that Nourishes Your Soul By 4:50 on a Wednesday night, the line “JuneBaby”
Author: Mikaela Judd
I’m a food-gobbling, book-reading, aspiring photog. Born and raised in Seattle, I love dancing in the rain, bouquets of fresh basil and green grass between my toes. I like how kneading butter into flour makes my fingers soft. I’m passionate about all things sweet potato. I prefer my coffee black, my scotch on the rocks and my steak bloody. I hunt, when I have time; play basketball; and hike. I’ve been known to laugh so hard I hyperventilate. And, I’m the owner of Making Language Count, a boutique freelance writing business.
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