I have formed this habit of measuring time by moments. By memories. By snippets of joy. The morning I learned to eat eggs. The “Zarah’s Sausage and Peppers”
I love the sound of my husband’s snore. Not the foghorn snore he makes when he’s sick. That snore is like fingernails on a “Weekday Eggnog”
If you just want to skip to the crispy, bite-sized goodness that are Spicy Broccoli Cheddar Tots, I feel you. Just click here. These “Spicy Broccoli Cheddar Tots”
This wild game recipe uses duck to create one of the best chili’s you’ve ever had. It’s a no-tomato duck chili that packs a punch “Duck Chili”
Loaded with artichokes, Kalamata olives, feta, chicken, and quinoa, this is a hearty salad loaded with flavor and texture that keeps for days!
This isn’t a fancy pie. Nor is it light on the calories. It’s a slice of stick-to-your-ribs chocolate loaded comfort that’s ideal best enjoyed with those you love.
This is in no way meant to be an authoritative guide to the Bay Area. Rather, it’s a simple rundown of an epic weekend. Use “3 Days in the Bay Area”
This past weekend I did three of my favorite things: capture sweet, sweet love in an abundance of frames; laugh, chat, and toast with family; “Green Chile Enchilada Sauce”
Loaded with oats, chocolate, nuts, and dried berries, these cookies are so tasty you’d never know they were low-sugar. If you want to just get “Chocolate Chip Oatmeal Cookies with Walnuts & Dried Blueberries”